Bean Chili:
-1 onion
-2-3 cloves garlic
-1 can of garbanzo beans
-1 Can of navy beans or black beans
-1 8oz can of diced tomatoes
-1 8oz can of tomato sauce
Salt and pepper to taste
Chili powder to taste (and or Sriracha sauce to taste)
-Sauté onion and garlic for 5-6 min. Add the rest of ingredients and let cook on medium fire for about 45 min. Serve hot with avocado slices and tortilla chips